Can I Make Emergency No Yeast Bread with Gluten Free Flour? Alternatively, you can use water and oil (see I’m Out of Milk below). Any Questions? Can I Make a Vegan No Yeast Loaf?Ībsolutely yes! Use your favourite soy or nut milk, and add one tablespoon of lemon juice just before mixing the dough. Step 6 – Check the bread is cooked by flipping it off the baking sheet and giving it a tap. Don’t expect, or wait for it to be golden brown. The bread will still be quite pale once cooked. Then place in the oven and cook for about 35 minutes. Step 5 – Put the loaf on the baking sheet or stone. As you can see, it’s formed into a round pancake, about 1½” (3 cm) thick, and deeply scored with a cross across the top. The photo shows the dough before it goes in the oven. Then score the top in a deep cross (or make three or four parallel score lines if you prefer). Important! Your no yeast bread mustn’t be too thick otherwise, it won’t rise or bake through properly. Step 4 – Form into a flat loaf – no more than about 1½”/3 cm thick. Turn the dough out onto your work surface, and give it a very quick knead to make sure the milk is evenly distributed. It’s easiest to do this with your hands rather than a wooden spoon. Step 3 – Add the milk, and mix the ingredients until they come together into dough. Step 2 – Mix the dry ingredients (flour, salt and baking powder) in a large bowl. Put a baking sheet or stone in the oven to heat. Heat the oven to 190☌ Fan (210☌ regular) / 375☏ /Gas Mark 6. The one shown in the photo is two years past the ‘best before’ and fizzing away just fine. If the powder is past its best before date, it may still be good, so don’t throw it away without checking. If it doesn’t, throw the baking powder away and buy fresh. The baking powder should bubble and fizz vigorously. Put a teaspoon in a small pot and pour over boiling water. I recommend, however, that you read the whole post and watching the video to see how to handle the dough before you start to cook.īefore you start, test your baking powder to make sure it still good. If it is stale, the bread simply won’t rise. It is really easy and straightforward to make this emergency no yeast bread.You can even substitute water and oil for the milk. There are only four ingredients (flour, plain milk, baking powder and salt) and they are all everyday basics found in your fridge and store cupboard, which means you can easily make a fresh loaf whenever you need one.The recipe doesn’t use strong bread flour, as there’s no need to knead the dough to develop the gluten.Because baking powder is a quick-acting leavening agent, you don’t need time for the dough to rise before baking.
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